Bloody Mary Smoothie


Cider-Bloody Mary Smoothie

This non-alcoholic, breakfast-worthy spin on a traditional Bloody Mary cocktail.

Have you ever tried making a savory smoothie?

This non-alcoholic, breakfast-worthy spin on a traditional Bloody Mary cocktail is a splendid (s’blended!) introduction to veggie-based smoothies.

Loaded with flavor, this bold blend will seduce you with every sip. Add more Worcestershire sauce, Tabasco, horseradish, and lemon juice for an even bolder experience.

To elevate the experience, try salting the rim of your glass and serving with a celery stick. You won’t even miss the vodka.


Ingredients

3 medium tomatoes, chopped
2 tablespoons tomato paste
1/2 cup (66g) diced celery (about 2 ribs)
1/2 medium avocado, pitted and peeled
1 tablespoon minced fresh horseradish (not horseradish sauce), plus more to taste
2 1/2 teaspoons Worcestershire sauce, plus more to taste
10 dashes Tabasco sauce, plus more to taste
2 1/2 tablespoons freshly squeezed lemon juice, plus more to taste
1 teaspoon finely chopped red onion
1 clove garlic, peeled
1 teaspoon natural salt
Pinch of freshly ground black pepper, plus more to taste
2 cups (250g) ice cubes


Optional boosters:



2 teaspoons cold-pressed extra-virgin olive oil
1 teaspoon chia seeds
1 teaspoon goji powder


Special equipment:

Blender

Method

Throw all of the ingredients into your blender and blast on high for about 1 minute, until smooth and creamy. Tweak flavors to taste (you may want more horseradish, Worcestershire, Tabasco, lemon juice, or pepper).


Paleohacks Breakfast Cookbook

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